1 - lamb vindaloo, rajma kidney bean curry, chicken in yogurt and almond butter, mango chutney
2 - lentil dhal with brown rice, mango salad with chaat masala and lemon, spiced tea (chai)
3 - lamb kofta, black eyed pea curry, pineapple-lime raita, cucumber with mustard oil & green chili salad, mango pickles, naan bread from our local Xinjiang place.
Ever since I cooked Indian for Emilie's going away party, I've been obsessed with Indian food. It's a wonderful, versatile, full cuisine that may be my absolute favorite.