3/5/08

兔子
I eviscerated and cooked this rabbit over the weekend. He was gooey and shiny and filled with purplish orbs and slippery, clotted blood. He was then chopped up and cooked with lots of chili and sichuan peppercorn. Deliciously gamey, rich meat.

9 comments:

Mountaingirl said...

And you started off making it sound so delicious! Rabbit can be fabulous - I like the idea of the pepper, must try that one myself :-)

Loveyerma said...

Oh Ross, Dreadfully vulgar photo! I am not so sure you should enjoy playing with your food so much!
how about serving up a plate of them purplish orbs, seared in butter?
better yet make the rabbit wear bunny ears and serve it up on Easter!!!!
Well now you need to post so I don't have to see poor dead naked bunny..that you ate....Peter Cottontail.......
Have fun BunnyEater!!!!
Loveyerma

Mezik said...
This comment has been removed by a blog administrator.
Chad said...

Whoa Ross someone posted some malware BS above this post - GET RID OF IT QUICK!

Also, where are the finished dish pictures?! Great scratch cooking.

Arielísimo said...

it was delicious! i ran away as far as i could from the kitchen during prepartion, but the final dish was delicious :)

FORMICA said...

paint this quickly.....

Anonymous said...

I remember when you were a vegetarian...the purplish orbs sound orrible...:) -Dad

Chad said...

Are you using a different board for raw meat and another for vegetables? You should consider it to reduce cross-contamination. Just an annoying thought.

Maybe I'm jealous that your cutting board is (maybe) better than mine.

Anonymous said...

Hi Ross,

This picture is absolutely horrible! I'm sure that the final product was delicious, and Ariel seemed to think it was (as he commented). But, how the hell could you eat that thing after seeing it lay there, head attached, with it's gutts popping out? Oh god, the thought make me want to puke.

Glad you enjoyed it though!

Anyway, it's always nice to see what you're up to.

You're old friend,
Vic